the red kitchen spices

Salt of the Earth Cuisine

Home of the Red Kitchen

Our Coffee House is now open at

Shop 1 Kembla Court
100 Wentworth St
Port Kembla
(Google Map)

Open Tuesday to Friday 8.30am to 3pm
Saturday 9am to 3pm

** Upcoming Events **

~ Scottish Comfort Food ~
Download Menu here

Chase the last of the winter blues away with our specially chosen selection of traditional Scottish dishes.   Let our featured soloist, Danny Priestly of Riogh get your toe tapping with stirring Celtic folk tunes on Saturday 9th and 16th August .....och aye ! !

Available Friday 8th & Saturday 9th August and Friday 15th & Saturday 16th August 2014
Coinciding with Trainspotting theatre show playing at The Vault.  Tickets from

We are quickly earning a reputation for our
"rediculously" good organic coffee (some say best in the Illawarra), we also sell real organic hand made chai, take home packs available, as well as organic leaf teas & hot chocolate.

We bake our own rustic cakes & treats, and offer a variety of brunch & lunch options, such as our famous Baghdad Eggs w/- Za'ater & Mint, Cinnamon Myrtle Granola w/- South Coast Yoghurt & Maple Syrup, or our variety of organic sourdough toasties, fruit smoothies, frappes & juices!

at The Red Kitchen

Delicious Take Home Meals

Choose from a range of authentic hand-made curries, tajines & soups using hand ground roasted spices and ethically sourced meats!

Red Point Art Exhibition & demonstrations held second Saturday every month, enjoy live music and great atmosphere !


For further information contact
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Red Kitchen cafe at Port Kembla


The Red Kitchen offers a unique slant to mainstream catering by creating rustic, “salt of the earth” cuisine based on traditional recipes from across the globe. We use organic locally grown fresh produce.  Our eggs are locally raised and free-range, and we ensure that our meat comes from animals that are ethically raised, as nature would have have it, grass fed and happy.  In addition, we have recently redesigned our menu to offer more sustainable seafood choices in line with recommendations from the Australian Marine Conservation Society.

As an environmental & socially responsible business our kitchen runs sustainably by composting, recycling, bulk purchasing, preferencing recyclable packaging; we also use green power, water saving devices, natural cleaning products and energy efficient lighting. In our coffee house we produce only half a garbage bag of non-compostable/recyclable waste each week!  Not bad eh!

We are the only caterer in the Illawarra and NSW that offers a mandatory composting service as well as being organic!  Our trained staff separate all compostable ecoware & food waste at any function, the waste is taken away by us and transformed into compost at a local facility!  A great feat indeed to serve delicious ethical food and yet leave no waste!  Amazing!  Our 100% certified organic palm leaf ware is the perfect accompaniment for our composting service, as is our other natural and biodegradable products!

The Red Kitchen specialises in unique weddings as well as art openings, private parties & celebrations, memorials and corporate functions, offering an eclectic and authentic Global Street Food menu of delicious worldly dishes, perfect matched with finger food for a great roaming style wedding or event.  Choose a theme or travel the globe with an eclectic mix of worldly delights!  We offer tailored buffet & sit down menus as well as do it yourself take home catering.  We are also specialists in catering for vegans, vegetarians and those with dietary intolerances; individual tastes and budgets can also be tailor designed.

The Red Kitchen is a proud member and supporter of Food Fairness Illawarra, Slow Food Australia and The True Food Network!  

We offer a unique, professional and thoughtful catering experience!


Phone Caroline 0418 263 237
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